FATA

INGREDIENTS

• 1 small red onion, minced
• 4 cloves garlic, minced
• 1⁄4 cup olive oil
• 5 plum tomatoes, cored, 4 minced, 1 diced
• 2 tsp. tomato paste
• tsp. ground allspice
• salt and freshly ground black pepper, to taste
• 2 pieces of bread torn into smaller pieces
• 1 jalapeño, diced
• Full-fat Greek yogurt, for serving

DIRECTIONS

1. Heat oil in a 4-qt. saucepan over medium-high.
2. Add half the onion and the garlic; cook until soft, 4-5 minutes
3. Add minced tomatoes, allspice, salt, pepper, and 2⁄3 cup water
4. cook, uncovered, until tomatoes break down, 12 minutes and DONE.
5. To serve, divide bread between 2 bowls
6. op with sauce and garnish with remaining onion and tomato, plus the jalapeño and yogurt.

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